Crafted for simplicity, our versatile plant-based Shreds provide the perfect foundation for any meal. They are quick and easy to cook to tender, juicy, golden perfection, and made with ingredients we're proud of, so you can feel your best while making sustainability the center of your plate.
The protein equivalent to the little back dress, our Lightly Seasoned Shreds are delicious when cooked as is, or seasoned with your favorite marinade or rub. Try them in a crispy Banh mi, fresh and crunchy salad, colorful stir or creamy pasta dish.
Water, TMRW Protein (pea isolate, oat flour,
brown rice protein concentrate), Expeller pressed canola oil,
Natural flavours (containing yeast extracts, salt, spice
extracts, coconut oil, celery juice powder, carrot juice
powder, onion juice powder), Apple cider vinegar, Sea salt.
Allergens: Celery, Coconut
1. Heat skillet over medium heat. Add 1 tablespoon of oil. 2. Fry thawed Shreds for 6-8 minutes until crispy, tossing or flipping once or twice. 3. Remove from heat and enjoy! DO NOT BOIL OR MICROWAVE. DO NOT CONSUME RAW
Stores for 270 days when frozen. USE WITHIN 28 DAYS ONCE THAWED. CONSUME WITHIN 7 DAYS OF OPENING.