Our special recipe for this all-purpose classic is bursting with full-bodied and familiar flavours. Perfect dressed up, adorned with creamy mashed potatoes and gravy or grilled on an open flame, this everyday sausage is right at home on any table.
Water, Textured Wheat Protein, TMRW Blend (Cooked Kidney Beans, Yellow Split Peas, Hulled Sunflower Seeds), Refined Coconut Oil, Expeller Pressed Canola Oil, Natural Flavours (containing yeast extracts, salt, spice extracts), Cooked Quinoa, Hulled Hemp Seeds, Methylcellulose, Pea Protein Isolate, Coriander Seed, Plant-based casing (carrageenan, glycerin, water, rice starch), Dry Vinegar, Dried Yeast, Potato Starch, Garlic Powder, Onion Powder, Allspice Powder, Brown Sugar, Sunflower lecithin, Apple Cider Vinegar, Smoked Paprika, Black Pepper, Sea Salt, Beet Powder, Agar, Nutmeg Powder, Cinnamon Powder, Natural Vitamin E (Mixed Tocopherols).
Allergens: Wheat, Coconut
Cook from frozen or thawed. When cooking from frozen, preheat a greased skillet to medium-low heat. Cook sausages for 10-12 minutes, rotating frequently until an internal temperature of 165ºF is reached and golden brown. If cooking from thawed, increase temperature to medium heat, and cook for 6-8 minutes, rotating frequently. For BBQ cooking, brush thawed sausages lightly with oil and grill for 6 minutes at 500ºF, turning halfway. NO NOT BOIL OR MICROWAVE. DO NOT CONSUME RAW
Stores for 270 days when frozen. Use within 14 days once thawed. Consume within 5 days of opening.