Perfectly coated in spicy, tangy and velvety buffalo sauce, our Buffalo Protein Shreds are worthy of building a meal around. Phenomenal in a sandwich with crunchy coleslaw on a toasty soft bun, in a crispy salad with plenty of ranch dressing, or on top of a steaming bowl of creamy mac'n'cheese.
Water, TMRW Protein (pea isolate, oat flour,
brown rice protein concentrate), Hot sauce (aged cayenne
red peppers, distilled vinegar, water, salt, garlic powder),
Expeller pressed canola oil, Coconut oil, Garlic Powder,
Natural flavours, Sunflower lecithin, Agar agar
1. Heat skillet over medium heat. Add 1 tablespoon of oil. 2. Fry thawed Shreds for 6-8 minutes until crispy, tossing or flipping once or twice. 3. Remove from heat and enjoy! DO NOT BOIL OR MICROWAVE. DO NOT CONSUME RAW
Stores for 270 days when frozen. USE WITHIN 28 DAYS ONCE THAWED. CONSUME WITHIN 7 DAYS OF OPENING.