Vibrant and bold with flecks of sundried tomato, subtle notes of fennel and a hint of heat, the rustic flavours of our Spicy Sicilian sausage will bring the Italian countryside to your plate.
Water, Textured Wheat Protein, TMRW Blend (Cooked Kidney Beans, Yellow Split Peas, Hulled Sunflower Seeds), Refined Coconut Oil, Expeller Pressed Canola Oil, Cooked Quinoa, Natural Flavours (containing yeast extracts, salt, spice extracts), Sun Dried Tomatoes Hulled hemp seeds, Methylcellulose, Pea Protein Isolate, Chilli Powder, Plant-based casing (carrageenan, glycerin, water, rice starch), Dry Vinegar, Fennel Seed, Dried Yeast, Potato Starch, Chilli Flakes, Sunflower lecithin, Parsley Flakes, Beet Powder, Apple Cider Vinegar Sea Salt, Paprika, Dried Oregano, Dried Bay Leaf Powder, Agar, Natural Vitamin E (Mixed Tocopherols)
Allergens: Wheat, Coconut
Cook from frozen or thawed. When cooking from frozen, preheat a greased skillet to medium-low heat. Cook sausages for 10-12 minutes, rotating frequently until an internal temperature of 165ºF is reached and golden brown. If cooking from thawed, increase temperature to medium heat, and cook for 6-8 minutes, rotating frequently. For BBQ cooking, brush thawed sausages lightly with oil and grill for 6 minutes at 500ºF, turning halfway. NO NOT BOIL OR MICROWAVE. DO NOT CONSUME RAW
Stores for 270 days when frozen. Use within 14 days once thawed. Consume within 5 days of opening.