The perfect blend of savoury and sweet, our subtly smoky Hickory Maple sausage is more than just a breakfast table classic.
Water, Textured Wheat Protein, TMRW Blend (Cooked Kidney Beans, Yellow Split Peas, Hulled Sunflower Seeds), Refined Coconut Oil, Expeller Pressed Canola Oil, Cooked Quinoa, Natural Flavours (containing yeast extracts, salt, spice extracts), Maple Syrup, Hulled hemp seeds, Methylcellulose, Pea Protein Isolate, Plant-based casing (carrageenan, glycerin, water, rice starch), Dry Vinegar, Dried Yeast, Potato Starch, Sunflower lecithin, Black Pepper, Apple Cider Vinegar, Sea Salt, Beet Powder, Agar, Natural Vitamin E (Mixed Tocopherols)
Allergens: Wheat, Coconut
Cook from frozen or thawed. When cooking from frozen, preheat a greased skillet to medium-low heat. Cook sausages for 10-12 minutes, rotating frequently until an internal temperature of 165ºF is reached and golden brown. If cooking from thawed, increase temperature to medium heat, and cook for 6-8 minutes, rotating frequently. For BBQ cooking, brush thawed sausages lightly with oil and grill for 6 minutes at 500ºF, turning halfway. NO NOT BOIL OR MICROWAVE. DO NOT CONSUME RAW
Stores for 270 days when frozen. Use within 14 days once thawed. Consume within 5 days of opening.