What you need:

For the Ground:

• 1 pack TMRW Ground
• ½ yellow onion, diced
• ½ red pepper, diced
• 2 tbsp neutral oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried sage
• ½ teaspoon oregano
• ½ teaspoon chili powder
• ¼ teaspoon crushed red pepper
• Salt and pepper to taste

Instructions:

1. Heat a nonstick pan over medium high heat and add 2 tbsp of neutral oil.
2. Once the oil is hot, add the pack of TMRW Ground, and break apart with a spatula or wooden spoon.
3. Add all seasoning, and cook until lightly caramelized, approximately 6 minutes. Reduce the heat if they begin to brown too quickly.
4. Add the diced onions and red peppers and continue to sauté until everything is caramelized.
5. Remove from heat.

For the Tofu Scramble:

• 2 packs of medium firm tofu, crumbled by hand to resemble scrambled eggs
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt + pepper to taste
• ¼ teaspoon turmeric
• 2 tablespoons nutritional yeast
• 2 tablespoons oat milk

Instructions:

1. Crumble the tofu until it resembles scrambled eggs, about ¼ inch chunks.
2. Add the seasoning (less the oat milk), and mix until combined
3. On a hot pan set to medium high heat, add 2 tbsp of oil, then the scramble mix. Stir constantly until the tofu starts to lightly brown. Finish off with 2 tbsp of the oat milk, and 1 tbsp of olive oil. Stir until most of the liquid is absorbed, then turn off and remove from heat. Taste and adjust salt as needed.

For the potatoes:

• 1 lb mini potatoes, quartered
• Salt and pepper to taste
• 4 tablespoons neutral oil

Instructions:

1. Preheat oven to 375F.
2. Quarter mini potatoes, and coat in oil, and salt and pepper to taste.
3. Place cut side down on a foil lined baking sheet, and bake for approximately 20-30 minutes, or until the potatoes are fork tender and crisp on the bottoms.
4. Remove from heat.

For assembly

• 1 avocado, sliced

Instructions:

1. Once the tofu scramble and potatoes are cooked, begin assembly.
2. On the base of two plates, add the tofu scramble, followed by the potato quarters, and top with fried breakfast ground and veg, and avocado slices.